Rezultati raziskav s področja prehrambnega gostinstva
Completion requirements
Planinc, S. in Kukanja, M. (2022). Restaurant Customers' Quality Expectations: A Pre- and Post-COVID-19 Pandemic Comparison. Tourism: An International Interdisciplinary Journal, 70(2), 168-182. https://doi.org/10.37741/t.70.2.2
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