Rezultati raziskav s področja gostinstva in turizma
Osnutek odseka
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Kukanja, M., in Planinc, S. (2022). Kakovost ponudbe v prehrambnem gostinstvu po pandemiji covida-19: trženjski vidik. V M. Kukanja (Ur.), Turistična podjetja in pandemija covida-19: krizno upravljanje, izzivi in priložnosti (str. 113-143). Založba Univerze na Primorskem. https://doi.org/10.26493/978-961-293-127-8.113-143
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Kukanja, M., Planinc, S. in Štumpf, P. (2022). Krizno upravljanje med pandemijo covida-19: primerjava med slovenskimi in češkimi turističnimi mikro-, malimi in srednje velikimi podjetji. V M. Kukanja (Ur.), Turistična podjetja in pandemija covida-19: krizno upravljanje, izzivi in priložnosti (str. 57-91). Založba Univerze na Primorskem. https://doi.org/10.26493/978-961-293-127-8.57-91
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Kukanja, M. (2022). A 7P comparison between restaurant managers' and custumers' post-COVID-19 quality expectations. Academica Turistica, 15(2), 249-264. https://doi.org/10.26493/2335-4194.15.249-264
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Kukanja, M., Planinc, T. in Sikošek, M. (2022). Crisis Management Practices in Tourism SMEs During COVID-19 - An Integrated Model Based on SMEs and Managers’ Characteristics. Tourism: An International Interdisciplinary Journal, 70(1), 113-126. https://doi.org/10.37741/t.70.1.8
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Planinc, S. in Kukanja, M. (2022). Restaurant Customers' Quality Expectations: A Pre- and Post-COVID-19 Pandemic Comparison. Tourism: An International Interdisciplinary Journal, 70(2), 168-182. https://doi.org/10.37741/t.70.2.2
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Kukanja, M. in Planinc, S. (2023). Are we discriminating towards guests with disabilities? : accessibility analyses of public restaurants facilities in the Republic of Slovenia. Spatium, 2023(49), 75-86. https://doi.org/10.2298/SPAT221028002K
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Kukanja, M. in Planinc, S. (2023). Does better physical accessibility lead to higher sales revenues? : The case of Slovenian restaurant SMEs. Academica turistica, 16(3), 257-275. https://doi.org/10.26493/2335-4194.16.257-275
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Kukanja, M., Planinc, T. in Žnidaršič, A. (2023). The Interplay Among Restaurant SMEs' Financial, Quality, and Managers' Perceived Business Performance: A Balanced Scorecard Approach. Tourism: An International Interdisciplinary Journal, 71(2), 270-284. https://doi.org/10.37741/t.71.2.3
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Planinc, T., Kukanja, M. in Žnidaršič, A. (2022). The interplay of restaurant SMEs' entrepreneurial and environmental characteristics, management of the requisite assets, and operational efficiency. Organizacija, 55(2), 160-177. https://doi.org/10.2478/orga-2022-0011
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Kukanja, M. in Planinc, S. (2022). Food safety knowledge among tourism faculty undergraduates in Slovenia : Can social media leverage educational gaps? = Poznavanje varnosti hrane med študenti turizma v Sloveniji : Ali lahko družbeni mediji zapolnijo izobraževalno vrzel?. CEPS journal : Center for Educational Policy Studies Journal, 2024, 2-20. https://doi.org/10.26529/cepsj.1809
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Kukanja, M. in Planinc, S. (2026). Virtual Reality and Declarative Knowledge Acquisition in Hospitality Management Education: A Classroom-Based Pilot Study. Virtual Worlds 2026, 5(3), 32. https://doi.org/10.3390/virtualworlds5030032
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Planinc, S. in Kukanja, M. (2025). Izzivi in priložnosti uporabe navidezne resničnosti pri poučevanju. Lastovke UP 2025. https://doi.org/10.26493/2335-4194.18.59-76
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Kukanja, M. (2024). Examining the Impact of Entrepreneurial Orientation, Self-Efficacy, and Perceived Business Performance on Managers’ Attitudes Towards AI and Its Adoption in Hospitality SMEs. Systems 2024, 12(12), 526. https://doi.org/10.3390/systems12120526
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Kukanja, M. in Planinc, T. (2025). Adoption of Artificial Intelligence in Micro and Small Hospitality Enterprises: The Role of Organisational Characteristics and Managers’ Attitudes Toward AI in Relation to Operating Revenues. Tourism and Hospitality 2025, 6(5), 268. https://doi.org/10.3390/tourhosp6050268
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Planinc, S. in Kukanja, M. (2024). Insights into Slovenian Hospitality SME Managers' Attitudes Toward AI. Academica Turistica, 17(3), 59-74. https://doi.org/10.26493/2335-4194.18.57-72
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Kukanja, M. (2024). Examining the Impact of Entrepreneurial Orientation, Self-Efficacy, and Perceived Business Performance on Managers’ Attitudes Towards AI and Its Adoption in Hospitality SMEs. Systems 2024, 12(12), 526. https://doi.org/10.3390/systems12120526
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Vujačić, V., Podovšovnik, E., Planinc, S., Krešić, G. in Kukanja, M. (2025). Bridging Knowledge and Adherence: A Cross-National Study of the Mediterranean Diet Among Tourism Students in Slovenia, Croatia, and Montenegro. Sustainability 2025, 17(12), 5440. https://doi.org/10.3390/su17125440
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Kukanja, M. in Planinc, T. (2026). Corporate Social Responsibility Practices, Managerial Attitudes Toward Artificial Intelligence, and AI Adoption in Micro and Small Restaurant SMEs. Sustainability 2026, 18(6), 3030. https://doi.org/10.3390/su18063030
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