Rezultati raziskav s področja prehrambnega gostinstva
Aggregazione dei criteri
Planinc, S. in Kukanja, M. (2022). Restaurant Customers' Quality Expectations: A Pre- and Post-COVID-19 Pandemic Comparison. Tourism: An International Interdisciplinary Journal, 70(2), 168-182. https://doi.org/10.37741/t.70.2.2
Per aprire la risorsa fai click su Članek z rezultati raziskave