Rezultati raziskav s področja prehrambnega gostinstva
Section outline
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Kukanja, M., in Planinc, S. (2022). Kakovost ponudbe v prehrambnem gostinstvu po pandemiji covida-19: trženjski vidik. V M. Kukanja (Ur.), Turistična podjetja in pandemija covida-19: krizno upravljanje, izzivi in priložnosti (str. 113–143). Založba Univerze na Primorskem. https://doi.org/10.26493/978-961-293-127-8.113-143
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Planinc, S. in Kukanja, M. (2022). Restaurant Customers' Quality Expectations: A Pre- and Post-COVID-19 Pandemic Comparison. Tourism: An International Interdisciplinary Journal, 70(2), 168-182. https://doi.org/10.37741/t.70.2.2
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Kukanja, M. in Planinc, S. (2022). Are we discriminating towards guests with disabilities? : accessibility analyses of public restaurants facilities in the Republic of Slovenia. Spatium, 2023(49), 75-86. https://doi.org/10.2298/SPAT221028002K
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Kukanja, M. in Planinc, S. (2022). Does better physical accessibility lead to higher sales revenues? : The case of Slovenian restaurant SMEs. Academica turistica, 16(3), 257-275. https://doi.org/10.26493/2335-4194.16.257-275
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Kukanja, M. in Planinc, S. (2022). Food safety knowledge among tourism faculty undergraduates in Slovenia : Can social media leverage educational gaps? = Poznavanje varnosti hrane med študenti turizma v Sloveniji : Ali lahko družbeni mediji zapolnijo izobraževalno vrzel?. CEPS journal : Center for Educational Policy Studies Journal, 2024, 2-20. https://doi.org/10.26529/cepsj.1809
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Planinc, S. in Kukanja, M. (2025). Izzivi in priložnosti uporabe navidezne resničnosti pri poučevanju. Lastovke UP 2025. https://doi.org/10.26493/2335-4194.18.59-76
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Vujačić, V., Podovšovnik, E., Planinc, S., Krešić, G. in Kukanja, M. (2025). Bridging Knowledge and Adherence: A Cross-National Study of the Mediterranean Diet Among Tourism Students in Slovenia, Croatia, and Montenegro. Sustainability, 17(12), 5440. https://doi.org/10.3390/su17125440
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